How to Make Buffalo Chicken Skillet - A Step-by-Step Guide

Looking for a quick and easy dinner that's packed with flavor? Look no further than this delicious Buffalo Chicken Skillet recipe. This dish is perfect for those nights when you're short on time but still want to enjoy a satisfying and spicy meal. With just a few simple ingredients, you can create a mouthwatering dish that's sure to become a family favorite.

This Buffalo Chicken Skillet is a one-pan wonder that comes together in no time. It's made with tender chunks of chicken, tangy ...

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Ingredients

  • 3 pounds chicken breast tenderloins
  • ¾ teaspoon salt
  • ¾ teaspoon ground black pepper
  • 6 large eggs
  • 1 ½ cups panko bread crumbs
  • 9 tablespoons canola oil
  • ¾ cup Buffalo wing sauce (such as Frank's®), or to taste
  • 1 ½ cups shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8

  • Season chicken with salt and black pepper. Set aside.
  • Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.
  • Dip chicken in eggs, then press into panko to coat.
  • Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded chicken in hot oil until crust is golden and center is no longer pink, about 4 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining oil and breaded chicken in 2 batches.
  • Return pan-fried chicken to the skillet. Pour wing sauce over chicken and sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.
  • Nutrition

    509 cal.

    • Total Fat: 28g
    • Saturated Fat: 6g
    • Cholesterol: 250mg
    • Sodium: 1208mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 48g
    • Calcium: 204mg
    • Iron: 2mg
    • Potassium: 362mg