How to Make Buffalo Chicken Sausage and Pepper Sandwich - A Step-by-Step Guide

If you're looking for a hearty and flavorful sandwich that will satisfy your craving for something spicy and savory, then look no further than this Buffalo Chicken Sausage and Pepper Sandwich. Packed with juicy, spicy chicken sausages, tender bell peppers, and a tangy buffalo sauce, this sandwich is perfect for lunch, dinner, or even game day gatherings.

The star of this sandwich is the Buffalo chicken sausages, which bring a kick of heat and a burst of flavor to every bite. Their spi...

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Ingredients

  • 2 teaspoons vegetable oil
  • 4 Buffalo wing-flavored chicken sausages (such as al fresco®), sliced on a bias
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • ¼ cup blue cheese salad dressing, or more to taste
  • 3 tablespoons hot pepper sauce
  • 2 cups baby spinach leaves
  • 4 hoagie rolls, split lengthwise and toasted

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.
  • Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.
  • Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.
  • Nutrition

    707 cal.

    • Total Fat: 28g
    • Saturated Fat: 7g
    • Cholesterol: 73mg
    • Sodium: 2226mg
    • Total Carbohydrate: 82g
    • Dietary Fiber: 6g
    • Total Sugars: 12g
    • Protein: 30g
    • Vitamin C: 79mg
    • Calcium: 234mg
    • Iron: 5mg
    • Potassium: 493mg