How to Make Buffalo Chicken Rolls - A Step-by-Step Guide

Buffalo chicken rolls are a delicious and slightly spicy appetizer that are perfect for game days, parties, or just a fun dinner option. Made with a combination of shredded chicken, cream cheese, and hot sauce, these rolls are then wrapped in a light and flaky crescent dough and baked to perfection. They are then served with a side of ranch or blue cheese dressing for dipping, making them the ultimate crowd-pleaser.

These buffalo chicken rolls are not only tasty, but they are also inc...

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Ingredients

  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 4 tablespoons butter, melted
  • ½ cup hot sauce
  • ½ cup shredded provolone cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • In a small bowl, stir together the melted butter and hot sauce. Place chicken breasts in a glass bowl, and pour the sauce over. Turn to coat, cover and refrigerate for 15 to 20 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Remove chicken breasts from the hot sauce, and place 1 tablespoon of cheese in the center of each one. Roll up, and secure with a toothpick. Repeat with remaining breasts, and place them seam side down in a glass baking dish.
  • Cover the dish, and bake for 30 minutes, or until chicken is fork tender. Increase the temperature of the oven to 450 degrees, and place the chicken 8 inches from the heat. Uncover, and bake for 5 minutes, until browned. Garnish with remaining shredded cheese, remove toothpicks, and serve with ranch or blue cheese dressing.
  • Nutrition

    293 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 110mg
    • Sodium: 1042mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 22mg
    • Calcium: 143mg
    • Iron: 1mg
    • Potassium: 367mg