How to Make Buffalo Chicken & Rice Skillet - A Step-by-Step Guide

Buffalo chicken and rice skillet is a hearty and satisfying one-pan dish that is perfect for any weeknight meal. This recipe features tender pieces of chicken cooked in a spicy and tangy buffalo sauce, combined with cooked rice, and topped with a generous sprinkle of cheese. The result is a delicious and comforting meal that is sure to please the whole family.

What makes this recipe so great is that it's incredibly easy to make and requires minimal clean-up. By cooking everything in o...

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Ingredients

  • 1 tablespoon I Can't Believe It's Not Butter!® Spread
  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken flavor
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 tablespoons cayenne hot sauce, or more to taste
  • 2 tablespoons crumbled blue cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
  • Add 2 cups water, Knorr® Rice Sides™ - Chicken flavor, carrots and celery to same skillet and prepare according to package directions.
  • Stir in chicken and hot sauce. Serve sprinkled with blue cheese and, if desired, additional chopped celery.
  • Nutrition

    329 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 70mg
    • Sodium: 409mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 9mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 491mg