How to Make Buffalo Chicken Nacho Bowl - A Step-by-Step Guide

Are you looking for a hearty and delicious dish to serve at your next game day gathering or casual get-together? Look no further than this mouthwatering Buffalo Chicken Nacho Bowl recipe! Packed with flavorful ingredients and topped with a spicy kick, this impressive dish will have your guests coming back for seconds, guaranteed.

Perfect for those who enjoy indulging in comfort food with a bit of heat, this Buffalo Chicken Nacho Bowl combines the classic flavors of buffalo chicken wit...

Read more

Ingredients

  • 1 pound shredded rotisserie chicken
  • ¼ cup Buffalo wing sauce
  • 1 (16 ounce) package tortilla chips
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • ½ cup sour cream
  • ¼ cup crumbled blue cheese
  • 1 tablespoon chopped jalapeno peppers, or to taste
  • 1 tablespoon chopped green onion, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine chicken and Buffalo wing sauce in a bowl.
  • Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.
  • Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.
  • Nutrition

    613 cal.

    • Total Fat: 34g
    • Saturated Fat: 12g
    • Cholesterol: 83mg
    • Sodium: 926mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 7g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 2mg
    • Calcium: 365mg
    • Iron: 3mg
    • Potassium: 441mg