How to Make Buffalo Chicken Naan Pizza - A Step-by-Step Guide

Buffalo Chicken Naan Pizza is a delicious and satisfying dish that combines the bold flavors of buffalo chicken with the convenience of naan bread. This recipe is perfect for anyone who loves the spicy kick of buffalo sauce and the crispy goodness of a pizza crust. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer for a party, this Buffalo Chicken Naan Pizza is sure to impress.

The key to this recipe is the tender and flavorful buffalo chicken....

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Ingredients

  • 2 large chicken breasts
  • 1 tablespoon Cajun seasoning, or to taste
  • 1 (8 ounce) package cream cheese
  • ⅔ cup sour cream
  • ¼ cup half-and-half
  • 2 tablespoons powdered Parmesan cheese
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon garlic, minced
  • crushed black pepper to taste
  • 4 garlic naan breads
  • 1 (4 ounce) package crumbled feta cheese, or to taste
  • ½ cup Buffalo wing sauce (such as Frank's®)
  • ⅓ cup melted butter
  • 1 ½ tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 4 naan bread pizzas

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Season chicken with Cajun seasoning.
  • Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.
  • Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.
  • Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Heat pizzas on the hot grill until warmed through, about 5 minutes.
  • Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.
  • Nutrition

    465 cal.

    • Total Fat: 29g
    • Saturated Fat: 17g
    • Cholesterol: 113mg
    • Sodium: 1128mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 148mg
    • Iron: 1mg
    • Potassium: 234mg