How to Make Buffalo Chicken Meatloaf - A Step-by-Step Guide

Buffalo chicken has always been a popular flavor, from wings to dips to sandwiches. But have you ever tried it in meatloaf form? If not, then you are in for a treat with this delicious and savory Buffalo Chicken Meatloaf recipe. This unique twist on a classic dish combines the spicy tang of buffalo sauce with the comforting heartiness of meatloaf, creating a meal that is sure to be a hit with the whole family.

What makes this Buffalo Chicken Meatloaf even more appealing is that it is ...

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Ingredients

  • cooking spray
  • 3 links chicken sausage, or more to taste
  • 1 pound ground chicken
  • 1 bunch green onions, diced
  • 3 stalks celery, diced
  • 2 jalapeno peppers, seeded and diced
  • ½ white onion, diced
  • 1 cup crumbled blue cheese, divided
  • ¾ cup bread crumbs
  • 1 cup Buffalo wing sauce, divided
  • 2 eggs
  • ⅛ teaspoon onion powder, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 35 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs 5 mins
  • Servings: 6
  • Yield: 1 meatloaf

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  • Remove chicken sausage from its casing and place in a large bowl with ground chicken.
  • Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture; mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.
  • Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.
  • Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    395 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 132mg
    • Sodium: 1991mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 34g
    • Vitamin C: 11mg
    • Calcium: 201mg
    • Iron: 3mg
    • Potassium: 552mg