How to Make Buffalo Chicken Meatballs - A Step-by-Step Guide

Are you a fan of buffalo chicken wings, but looking for a fresh twist on this classic game day dish? Look no further than these delicious Buffalo Chicken Meatballs. These meatballs pack all the flavor of traditional buffalo wings, but in a convenient and easy-to-eat form. Whether you're hosting a party, tailgating, or just want to spice up your weekly dinner menu, these meatballs are sure to be a hit.

What makes these meatballs so irresistible is the perfect balance of spicy buffalo s...

Read more

Ingredients

  • oil for frying
  • 1 (6 ounce) package chicken-flavored stuffing mix
  • 1 pound ground chicken
  • ⅓ cup hot sauce (such as Frank's RedHot ®)
  • 2 eggs
  • 1 teaspoon hot sauce (such as Frank's RedHot ®), or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.
  • Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.
  • Nutrition

    358 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 109mg
    • Sodium: 847mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 11mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 257mg