How to Make Buffalo Chicken Flatbread Pizza - A Step-by-Step Guide

Buffalo chicken flatbread pizza is a delicious and satisfying dish that combines the flavors of spicy buffalo sauce, tender chicken, creamy blue cheese, and crispy flatbread crust. This unique twist on traditional pizza is perfect for game day gatherings, casual dinners, or any time you're craving a hearty and flavorful meal. With its simple preparation and customizable toppings, buffalo chicken flatbread pizza is sure to become a favorite in your household.

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Ingredients

  • 2 tablespoons olive oil, divided
  • 1 (16 ounce) package chicken tenders, cut into small pieces
  • ½ (1 ounce) package ranch dressing mix
  • 1 pinch cracked black pepper to taste (Optional)
  • 1 tablespoon salted butter
  • 1 shallot, thinly sliced
  • 2 flatbread pizza crusts (such as Stonefire® Artisan Flatbread)
  • ¼ cup hot Buffalo wing sauce
  • 1 cup finely shredded mozzarella cheese
  • ¼ cup pickled banana pepper rings
  • ½ cup Gorgonzola cheese crumbles

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 2 flatbread pizzas

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear, 5 to 8 minutes.
  • At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes.
  • Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola cheese crumbles.
  • Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted, about 15 minutes. Slice and serve.
  • Nutrition

    681 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 108mg
    • Sodium: 1488mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 47g
    • Vitamin C: 8mg
    • Calcium: 330mg
    • Iron: 1mg
    • Potassium: 299mg