How to Make Buffalo Chicken Dipping Balls - A Step-by-Step Guide

If you're a fan of buffalo chicken wings, then you're going to love this creative spin on a classic game day snack. Buffalo chicken dipping balls are the perfect party appetizer or game day treat that's sure to be a hit with everyone. These delicious bite-sized snacks are packed with all the flavor of traditional buffalo chicken wings, but in a convenient and easy-to-eat form. Whether you're hosting a party or just looking for a tasty snack to enjoy while watching the game, these buffalo chic...

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Ingredients

  • 2 (12.5 fl oz) cans chunk chicken breast, drained and flaked
  • 4 green onions, chopped
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded pepperjack cheese
  • 1 cup hot pepper sauce (such as Frank's RedHot®)
  • 1 (1 ounce) package ranch dressing mix
  • oil for frying
  • 1 cup all-purpose flour
  • 3 eggs, beaten
  • 1 cup plain bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 1 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 16 mins
  • Servings: 12
  • Yield: 48 balls

  • Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl; form the mixture into 1-inch balls with a scoop. Place the balls on a large, flat dish; chill in refrigerator 2 to 3 hours.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and then press into bread crumbs. Place the breaded chicken balls onto a plate while breading the rest; do not stack.
  • Fry the breaded balls in the hot oil until slightly browned, about 1 minute.
  • Nutrition

    351 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 107mg
    • Sodium: 1172mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 16mg
    • Calcium: 180mg
    • Iron: 2mg
    • Potassium: 190mg