How to Make Buffalo Chicken Dip with Sour Cream - A Step-by-Step Guide

Buffalo chicken dip is a popular party appetizer that combines the spicy kick of buffalo sauce with the creamy goodness of cheese and sour cream. This dip is perfect for game day gatherings, potlucks, or any time you want to add a little bit of heat to your snack spread. And with the addition of sour cream, this version of the classic buffalo chicken dip takes the creaminess to the next level, making it even more irresistible.

Whether you're a fan of buffalo wings or just love a good ...

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Ingredients

  • 2 (5 ounce) skinless, boneless chicken breast halves
  • 1 ½ cups ranch dressing
  • 1 cup sour cream
  • ½ cup hot sauce
  • 1 ½ cups shredded Cheddar cheese, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 12

  • Bring a large pot of water to a boil. Add chicken, cover, and reduce heat to medium. Simmer until chicken is no longer pink in the center and juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and shred when cool enough to handle.
  • Combine ranch dressing and sour cream in a saucepan over low heat. Stir and heat until warm, about 5 minutes. Stir in hot sauce and 1/2 cup Cheddar cheese, followed by shredded chicken.
  • Transfer to an 8-inch round baking dish and top with remaining Cheddar cheese. Place in the refrigerator to cool for 1 to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove dip from the refrigerator and bake in the preheated oven until cheese is bubbly, 20 to 30 minutes. Let cool slightly before serving.
  • Nutrition

    271 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 44mg
    • Sodium: 641mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 7mg
    • Calcium: 135mg
    • Iron: 0mg
    • Potassium: 99mg