How to Make Buffalo Chicken Dip in the Slow Cooker - A Step-by-Step Guide

Buffalo Chicken Dip is a classic game day appetizer that never fails to impress a crowd. This easy and delicious dip is made with shredded chicken, cream cheese, and hot sauce, and it's always a hit at parties and gatherings. While the traditional recipe is baked in the oven, making it in the slow cooker is even easier and allows you to keep it warm throughout the entire event. This means you can spend less time in the kitchen and more time enjoying the company of your guests.

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Ingredients

  • 2 cups diced, cooked rotisserie chicken
  • 8 ounces cream cheese, softened
  • 8 ounces shredded Colby-Jack Cheese
  • 4 ounces honey-flavored goat cheese, softened
  • ½ cup Buffalo wing sauce
  • ½ cup blue cheese salad dressing
  • 2 tablespoons chopped green bell pepper
  • 1 tablespoon onion, chopped
  • 1 tablespoon chopped celery
  • 1 tablespoon chopped scallions for garnish (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 20
  • Yield: 5 cups

  • Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
  • Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.
  • Nutrition

    153 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 363mg
    • Total Carbohydrate: 2g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 117mg
    • Iron: 0mg
    • Potassium: 56mg