How to Make Buffalo Chicken Dip - A Step-by-Step Guide

Buffalo chicken dip is a popular and delicious appetizer that is perfect for any occasion, from game day gatherings to holiday parties. This creamy and tangy dip is made with shredded chicken, cream cheese, hot sauce, and a blend of cheeses, creating a mouthwatering and addictive flavor profile that will have everyone coming back for more.

This recipe is a crowd-pleaser and is sure to be a hit at any get-together. The combination of spicy buffalo sauce and creamy cheese creates a perfect ...

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Ingredients

  • 2 (10 ounce) cans chunk chicken, drained
  • ¾ cup hot pepper sauce (such as Frank's RedHot®)
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup ranch dressing
  • 1 ½ cups shredded Cheddar cheese
  • 1 bunch celery, cut into 4-inch pieces
  • 1 (8 ounce) box chicken-flavored crackers

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 20
  • Yield: 5 cups

  • Gather all ingredients.
  • Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
  • Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
  • Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
  • Serve with celery sticks and crackers.
  • Nutrition

    284 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 54mg
    • Sodium: 552mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 161mg