How to Make Buffalo Chicken Chili - A Step-by-Step Guide

Buffalo chicken chili is a delicious and spicy twist on traditional chili. This recipe combines the tangy flavor of buffalo sauce with the hearty and comforting elements of a classic chili. It's the perfect dish for anyone who loves a little heat and a lot of flavor in their meals.

One of the best things about this chili is how easy it is to make. With just a handful of ingredients and a few simple steps, you can have a flavorful and satisfying meal on the table in no time. It's a gre...

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter
  • 2 pounds ground chicken breast
  • 1 large carrot, peeled and finely chopped
  • 1 large onion, chopped
  • 3 stalks celery, finely chopped
  • 5 cloves garlic, chopped
  • 5 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon ground paprika
  • salt and pepper to taste
  • ½ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
  • 2 (15 ounce) cans tomato sauce
  • 1 (15 ounce) can crushed tomatoes
  • 1 (15 ounce) can white kidney or cannellini beans, drained
  • 1 (19 ounce) can red kidney beans, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 10

  • Heat olive oil and butter in a large pot over medium-high heat. Place chicken in the pot. Cook and stir until chicken is no longer pink, 7 to 10 minutes.
  • Stir in carrot, onion, celery, garlic, chili powder, cumin, paprika, salt, and pepper. Cook and stir until onion is translucent and carrots begin to soften, 3 to 4 more minutes.
  • Stir in hot sauce, tomato sauce, crushed tomatoes, and white and red kidney beans. Bring to a boil, then simmer over medium-low heat until vegetables are tender and flavors have blended, about 1 hour.
  • Nutrition

    301 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 61mg
    • Sodium: 1152mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 28g
    • Vitamin C: 15mg
    • Calcium: 102mg
    • Iron: 5mg
    • Potassium: 767mg