How to Make Buffalo Chicken Cheese Ball - A Step-by-Step Guide

Buffalo chicken has become a staple in American cuisine, loved for its spicy kick and savory flavors. This Buffalo Chicken Cheese Ball recipe takes all the deliciousness of buffalo chicken and combines it with creamy cheese for a crowd-pleasing appetizer that's perfect for any occasion. Whether you're hosting a game day gathering, potluck, or holiday party, this cheese ball is sure to be a hit.

What makes this Buffalo Chicken Cheese Ball so irresistible is its creamy, tangy, and spicy ...

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Ingredients

  • 2 (8 ounce) packages cream cheese, at room temperature
  • 2 (5 ounce) cans chicken chunks, drained
  • 1 tablespoon Buffalo wing sauce (such as Frank's RedHot®), or to taste
  • 1 tablespoon mayonnaise
  • ¼ teaspoon minced garlic, or to taste
  • ½ (1 ounce) package dry ranch dressing mix

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
  • Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.
  • Nutrition

    182 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 56mg
    • Sodium: 352mg
    • Total Carbohydrate: 2g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 83mg