How to Make Buffalo Chicken Casserole - A Step-by-Step Guide

If you're a fan of the spicy, tangy flavor of buffalo chicken, then this Buffalo Chicken Casserole recipe is for you. It takes all the deliciousness of buffalo chicken and turns it into an easy-to-make casserole that's perfect for busy weeknights or game day gatherings. With a combination of shredded chicken, creamy buffalo sauce, and gooey cheese, this dish is sure to be a hit with your family and friends.

One of the best things about this Buffalo Chicken Casserole recipe is that it'...

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Ingredients

  • 3 cups shredded cooked chicken
  • 2 tablespoons cayenne pepper sauce
  • ⅓ (16 ounce) package rotini pasta, cooked and drained
  • 1 stalk celery, sliced
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • ¼ cup blue cheese salad dressing
  • 1 cup shredded Monterey Jack cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the oven to 350 degrees F. Lightly grease an 11x8x2-inch baking dish.
  • Stir the chicken and pepper sauce in a large bowl. Stir in the rotini, celery, soup, dressing and 1/2 cup cheese. Spoon the chicken mixture into the baking dish. Sprinkle with the remaining cheese.
  • Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.
  • Nutrition

    321 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 110mg
    • Sodium: 700mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 5mg
    • Calcium: 152mg
    • Iron: 3mg
    • Potassium: 133mg