How to Make Buffalo Chicken and Ranch Wraps - A Step-by-Step Guide

Are you looking for a quick and easy lunch or dinner idea that is full of flavor? Look no further than these Buffalo Chicken and Ranch Wraps! This recipe takes the classic combination of buffalo chicken and ranch dressing and wraps it up in a portable, handheld package that is perfect for on-the-go or enjoying at home.

These wraps are perfect for anyone who loves a little bit of spice with a creamy and cool dressing to balance it out. They are also a great way to use up any leftover c...

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Ingredients

  • 1 pound thin-sliced bacon
  • 2 tablespoons bacon drippings
  • 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
  • ¼ cup Buffalo wing sauce
  • 2 tablespoons butter, melted
  • 12 (10 inch) flour tortillas
  • 1 cup diced fresh tomato
  • ¾ cup ranch dressing, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 wraps

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble when cool.
  • Drain off all but 2 tablespoons of the bacon drippings, and cook and stir the chicken breast chunks until browned, about 10 minutes. Cover the skillet and allow chicken to continue cooking until no longer pink inside and the juices run clear, about 10 more minutes. Stir in the Buffalo sauce and melted butter until chicken is thoroughly coated. Stir in the crumbled bacon. Keep the mixture warm.
  • Heat the tortillas, one at a time, in a large ungreased skillet over medium heat until they begin to form air bubbles and small brown spots. Fill each each warmed tortilla with about 1/3 cup of the chicken filling and a tablespoon or so of tomatoes; sprinkle the tomatoes with 1 tablespoon of ranch dressing. Wrap the tortilla around the filling; serve warm.
  • Nutrition

    527 cal.

    • Total Fat: 24g
    • Saturated Fat: 6g
    • Cholesterol: 92mg
    • Sodium: 1088mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 36g
    • Vitamin C: 2mg
    • Calcium: 110mg
    • Iron: 4mg
    • Potassium: 432mg