How to Make Buffalo Chicken-and-Artichoke Dip - A Step-by-Step Guide

Buffalo chicken dip is a classic party dish that is always a hit with guests. It combines the spicy kick of buffalo sauce with the creamy richness of cheese and the savory flavor of chicken. This twist on the traditional buffalo chicken dip adds artichokes for a unique and delicious twist. The artichokes add a subtle earthy flavor and a bit of texture to the dip, making it even more irresistible.

Whether you're hosting a game day gathering, a holiday party, or just a casual get-togethe...

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Ingredients

  • 2 (8 ounce) packages cream cheese
  • 1 (15 ounce) can quartered artichoke hearts, diced
  • 1 ½ cups shredded Cheddar cheese
  • 1 cup ranch dressing
  • 1 cup sour cream
  • ⅓ cup hot sauce (such as Frank's RedHot ®), or more to taste
  • ¼ cup bacon bits
  • 2 (10 ounce) cans white meat chicken, drained and flaked

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 16
  • Yield: 16 servings

  • Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.
  • Nutrition

    324 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 75mg
    • Sodium: 815mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 8mg
    • Calcium: 125mg
    • Iron: 1mg
    • Potassium: 127mg