1. Recipes

How to Make Buffalo Cheesy Chicken Lasagna - A Step-by-Step Guide

Welcome to our kitchen! Today, we're cooking up a delicious and indulgent dish that combines the bold flavors of buffalo chicken with the comforting and cheesy goodness of lasagna. Our Buffalo Cheesy Chicken Lasagna is a true crowd-pleaser, perfect for family dinners, potlucks, or weekend indulgence. This recipe takes the classic lasagna to a whole new level with a spicy kick and a creamy, cheesy filling that will have everyone coming back for seconds.

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Ingredients

  • 1 pound skinless, boneless chicken breast - cooked and diced
  • 4 cups spaghetti sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons apple cider vinegar
  • 1 ½ cups water
  • 1 teaspoon garlic powder
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (6 ounce) can mushrooms, drained
  • 1 egg, beaten
  • 1 (15 ounce) container ricotta cheese
  • 12 uncooked lasagna noodles
  • 2 cups shredded mozzarella cheese
  • ¾ cup crumbled blue cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.
  • In a large bowl combine the chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.
  • Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.
  • Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.
  • Remove from oven, cover and let stand for about 15 to 20 minutes before serving.

    • Nutrition

    435 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 95mg
    • Sodium: 932mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 33g
    • Vitamin C: 10mg
    • Calcium: 388mg
    • Iron: 3mg
    • Potassium: 645mg

    Categories

    Buffalo recipes
    Cheesy recipes
    Chicken recipes
    Lasagna recipes