How to Make Buffalo Blue Cheese Chicken Burgers - A Step-by-Step Guide

Buffalo Blue Cheese Chicken Burgers are the perfect way to spice up your burger game. These juicy and flavorful burgers are packed with all the bold flavors of buffalo sauce and tangy blue cheese, making them a delicious twist on the classic chicken burger. Whether you’re firing up the grill for a summer BBQ or looking for a satisfying weeknight dinner, these burgers are sure to be a hit with everyone at the table.

The star of these burgers is the combination of buffalo sauce and blue...

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Ingredients

  • 1 pound ground chicken
  • 1 cup dry bread crumbs
  • ¾ cup crumbled blue cheese
  • 1 extra large egg
  • ¼ cup onion, chopped (Optional)
  • ⅓ cup buffalo wing sauce
  • 4 hamburger buns, split and toasted

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 4
  • Yield: 4 burgers

  • Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.
  • Nutrition

    489 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 139mg
    • Sodium: 1439mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 42g
    • Vitamin C: 2mg
    • Calcium: 265mg
    • Iron: 4mg
    • Potassium: 502mg