How to Make Budget Cinnamon Rolls - A Step-by-Step Guide

Nothing beats the comforting smell of warm cinnamon rolls in the morning. However, purchasing premade cinnamon rolls from the store can be quite costly, especially if you have a big family to feed. That's why we're excited to share with you our budget-friendly and delicious recipe for homemade cinnamon rolls. These fluffy, gooey, and perfectly sweet treats are perfect for breakfast, brunch, or anytime you're craving a little bit of sweetness. Plus, with just a few simple ingredients, you can ...

Read more

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • ½ cup brown sugar
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon ground cinnamon
  • 1 teaspoon unsweetened cocoa powder
  • ¼ teaspoon ground black pepper
  • ½ teaspoon unsalted butter
  • 1 tablespoon milk
  • ½ cup powdered sugar
  • 1 pinch kosher salt
  • 1 tablespoon powdered sugar
  • 3 drops orange extract

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 rolls

  • Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper, a silicone mat, or aluminum foil.
  • Unroll crescent roll dough and pull apart at the seams to separate into 8 triangles.
  • Mix brown sugar, melted butter, cinnamon, cocoa powder, and pepper for filling together in a bowl until moist but crumbly. Add a thin layer of filling on each triangle, from the base to about 1-inch from the top. Roll up triangles from the base to the top; transfer to the prepared cookie sheet.
  • Bake in the preheated oven until golden brown, 10 to 13 minutes.
  • While the rolls are baking, combine milk and butter for glaze in a microwave-safe bowl. Microwave until butter is almost melted, about 20 seconds.
  • Add 1/4 cup powdered sugar and salt; whisk until smooth. Add remaining 1/4 cup plus 1 tablespoon powdered sugar; whisk until smooth. It should be about the consistency of pancake batter. Stir in orange extract.
  • Remove rolls from the oven and transfer to a plate. Pour glaze over hot rolls. Let cool for 5 minutes before serving.
  • Nutrition

    198 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 274mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 24mg