How to Make Buddy's Maple Mascarpone Cream - A Step-by-Step Guide

When it comes to decadent desserts, nothing quite satisfies like a creamy, rich maple mascarpone cream. This luscious concoction is the perfect blend of sweet and savory, and it's a versatile ingredient that can be used in a variety of different desserts. Whether you're looking to elevate a simple fruit dish or you want to create an unforgettable layered cake, Buddy's Maple Mascarpone Cream is the perfect addition to your recipe repertoire. With just a few simple ingredients and a little bit ...

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Ingredients

  • 4 eggs, separated
  • ½ cup white sugar
  • 2 tablespoons maple syrup
  • 2 ¼ cups mascarpone cheese

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Whisk egg whites in a stand mixer fitted with a wire whisk attachment until soft peaks form. Set aside in another bowl.
  • Beat egg yolks and sugar together in the bowl using the paddle attachment until smooth and pale. Add maple syrup and beat until fully combined. Slowly mix in mascarpone cheese. Fold in egg whites.
  • Keep in the refrigerator for up to 48 hours, loosely covered with plastic wrap. Cream may begin to separate after 24 hours. Gently stir before serving.
  • Nutrition

    242 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 107mg
    • Sodium: 43mg
    • Total Carbohydrate: 11g
    • Total Sugars: 10g
    • Protein: 5g
    • Calcium: 70mg
    • Iron: 0mg
    • Potassium: 27mg