How to Make Bud's Potato Salad - A Step-by-Step Guide

Every family has that one go-to dish for summer cookouts, and in my family, that dish is Bud's Potato Salad. This classic recipe has been handed down through generations and has always been a hit at any gathering. The combination of tender potatoes, crunchy vegetables, and a creamy dressing makes for a truly irresistible side dish that pairs perfectly with grilled meats and fresh salads.

What sets Bud's Potato Salad apart from the rest is the attention to detail in each ingredient. Fr...

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Ingredients

  • 10 pounds potatoes
  • 1 cup water
  • 1 cup white wine vinegar
  • 1 cup white sugar
  • 2 onions, diced
  • salt and pepper to taste
  • 1 tablespoon celery seed
  • 2 cups mayonnaise

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 12 hrs 45 mins
  • Total Time: 13 hrs 20 mins
  • Servings: 20
  • Yield: 20 servings

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
  • Slice cooled potatoes and layer in a large bowl or dish.
  • In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.
  • Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.
  • Nutrition

    377 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 141mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 5g
    • Total Sugars: 13g
    • Protein: 5g
    • Vitamin C: 46mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 979mg