How to Make Bud's Easy Buttercream Pound Cake - A Step-by-Step Guide

Welcome to Bud's Easy Buttercream Pound Cake recipe! This classic dessert is a perfect treat for any occasion, whether it's a family gathering, a special celebration, or just a simple craving for something sweet. With its rich, buttery flavor and dense, moist texture, this pound cake is sure to become a favorite in your recipe collection.

One of the best things about this recipe is its simplicity. You don't need any fancy ingredients or complicated techniques to make this delicious cak...

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Ingredients

  • 4 cups all-purpose flour
  • 1 (12.5 ounce) can poppyseed filling
  • 2 ½ cups confectioners' sugar
  • 2 cups butter, softened
  • 6 eggs
  • 3 tablespoons lemon juice
  • 1 tablespoon baking powder
  • 2 teaspoons grated lemon peel
  • 1 cup confectioners' sugar
  • 1 tablespoon milk

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 30 mins
  • Servings: 16
  • Yield: 1 10-inch tube cake

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat flour, poppyseed filling, 2 1/2 cups confectioners' sugar, butter, eggs, lemon juice, baking powder, and lemon peel in a large bowl with an electric mixer set on medium speed until the batter is smooth and thoroughly combined, about 2 minutes.
  • Pour the batter into an ungreased 10-inch tube pan.
  • Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour and 15 minutes.
  • Cool the cake thoroughly.
  • Beat 1 cup confectioners' sugar with 1 tablespoon milk with an electric mixer on medium speed for 2 minutes; drizzle frosting on cooled cake.
  • Nutrition

    521 cal.

    • Total Fat: 27g
    • Saturated Fat: 16g
    • Cholesterol: 131mg
    • Sodium: 270mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 130mg
    • Iron: 2mg
    • Potassium: 71mg