How to Make Buckwheat Pancakes - A Step-by-Step Guide

Are you looking for a delicious and nutritious breakfast option that will keep you full and satisfied throughout the morning? Look no further than buckwheat pancakes! These hearty and wholesome pancakes are a fantastic way to start your day, and they're surprisingly easy to make. Whether you're a gluten-free eater, a health-conscious home cook, or simply a fan of delicious breakfast foods, this recipe is sure to become a fast favorite in your kitchen.

Buckwheat pancakes have a rich, n...

Read more Snack recipes

Ingredients

  • 1 cup buckwheat flour
  • 1 ½ teaspoons white sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¼ cups buttermilk
  • 1 large egg, beaten
  • ¼ teaspoon vanilla extract
  • 1 tablespoon unsalted butter, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4

  • Whisk buckwheat flour, sugar, baking powder, baking soda, and salt together in a medium bowl.
  • Beat buttermilk, egg, and vanilla together in a large bowl.
  • Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest until bubbles form and batter relaxes, about 5 minutes
  • Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Serve with berries.
  • Nutrition

    196 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 57mg
    • Sodium: 444mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 164mg
    • Iron: 2mg
    • Potassium: 309mg