How to Make Buckwheat Cake - A Step-by-Step Guide

Buckwheat cake is a delectable treat that combines the nutty flavor of buckwheat flour with the sweetness of honey and the richness of yogurt. It's a wholesome and hearty dessert that is perfect for any occasion, from a casual family dinner to a special celebration. The unique flavor and texture of buckwheat make this cake stand out from the crowd, and its simple preparation makes it a great option for novice bakers.

Buckwheat itself is a versatile and nutritious grain that has been u...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup buckwheat flour
  • ¾ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • 1 egg
  • 2 tablespoons margarine, softened

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 1 9-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  • Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine; beat until batter is smooth. Pour into the prepared baking dish.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
  • Nutrition

    309 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 33mg
    • Sodium: 504mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 5g
    • Total Sugars: 27g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 180mg
    • Iron: 2mg
    • Potassium: 199mg