How to Make Buckwheat and Bacon Side Dish - A Step-by-Step Guide

Buckwheat is a highly nutritious and versatile grain that is often overlooked in the kitchen. With its nutty flavor and hearty texture, it makes a great base for a variety of savory dishes. One of the best ways to enjoy buckwheat is in a side dish that is packed with flavor and pairs well with a wide range of main courses.

This Buckwheat and Bacon Side Dish recipe combines the unique taste of buckwheat with the savory goodness of bacon, creating a dish that is sure to become a family ...

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Ingredients

  • 1 teaspoon olive oil
  • 2 shallots, finely chopped
  • 1 clove garlic, minced
  • 2 bacon strips, chopped
  • ¼ cup uncooked medium roasted buckwheat groats
  • ¾ cup chicken stock
  • ⅓ cup coarsely chopped flat-leaf parsley
  • salt and coarsely ground pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 28 mins
  • Total Time: 48 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat the olive oil in a saucepan over medium heat. Stir in the shallots and garlic; cook until softened and light brown. Add the bacon pieces and buckwheat; cook and stir until the buckwheat turns orangeish brown, about 5 minutes.
  • Add the stock and bring to a boil over medium-high heat. Reduce the heat to low and simmer gently until the liquid is absorbed and the buckwheat is tender,13 to 15 minutes. Toss with the parsley, and season to taste with salt and pepper. Serve immediately.
  • Nutrition

    208 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 14mg
    • Sodium: 559mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 18mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 400mg

    Categories

    Side recipes