How to Make Buckeyes - A Step-by-Step Guide

Buckeyes are a classic sweet treat that originated in the Midwest, particularly popular in the state of Ohio. These delicious confections are made with a creamy peanut butter filling dipped in rich chocolate, resembling the nut of the buckeye tree, which is the official state tree of Ohio.

This iconic dessert is a must-have at any holiday gathering or special occasion, and its irresistible combination of flavors and textures makes it a crowd-pleaser for all ages. Whether you grew up e...

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Ingredients

  • 1 ½ cups peanut butter
  • 1 cup butter, softened
  • ½ teaspoon vanilla extract
  • 4 cups sifted confectioners' sugar, plus more as needed
  • 4 cups semisweet chocolate chips
  • toothpicks

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 60
  • Yield: 60 buckeyes

  • Beat peanut butter, butter, and vanilla together in a large bowl with an electric mixer until light and fluffy.
  • Beat in 4 cups sifted confectioners' sugar until dough is stiff, firm, and dry with no lumps; adding more sifted sugar as needed.
  • Roll dough into about sixty 1-inch balls and place on wax-lined cookie sheets. Press a toothpick into the top of each ball and chill in the freezer until firm, about 30 minutes.
  • Place chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until melted and smooth.
  • Hold the toothpicks and dip frozen peanut butter balls into the melted chocolate, leaving a small portion of peanut butter showing at the top. Return to the cookie sheet, remove and discard the toothpicks, and refrigerate until ready to serve.
  • Nutrition

    151 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 8mg
    • Sodium: 53mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 84mg