How to Make Buckeye Balls I - A Step-by-Step Guide

Buckeye Balls are a classic sweet treat that are often associated with the state of Ohio. Made with a delicious combination of peanut butter and chocolate, these small, round candies are a favorite at holiday gatherings and potlucks. They are not only simple to make, but they are also a crowd-pleaser that will impress anyone who tries them.

Our Buckeye Balls I recipe is a simple and easy-to-follow version of this beloved treat. With just a few ingredients, you can create a batch of th...

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Ingredients

  • 4 (16 ounce) jars peanut butter
  • 3 ½ (16 ounce) packages confectioners' sugar
  • 1 cup butter, melted
  • 3 (12 ounce) packages semi-sweet chocolate chips
  • 2 tablespoons shortening

Information

  • Servings: 144
  • Yield: 12 dozen

  • Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator.
  • Roll into 1 inch round balls and return to refrigerator.
  • In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
  • With a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes. Place on waxed paper and allow to set in refrigerator.
  • Nutrition

    164 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 3mg
    • Sodium: 67mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 4g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 105mg