How to Make Buckeye Balls - A Step-by-Step Guide

Buckeye Balls are a beloved treat in the Midwest, especially in Ohio where they get their name from the state tree, the buckeye. These delicious little confections are a perfect marriage of chocolate and peanut butter, making them an irresistible indulgence for anyone with a sweet tooth. Whether you're making them for a holiday party, a potluck, or just because, Buckeye Balls are sure to be a hit with anyone who tries them.

The recipe for Buckeye Balls is surprisingly simple, requiring...

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Ingredients

  • 4 cups sifted confectioners' sugar
  • 1 ½ cups creamy peanut butter
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 6 ounces semi-sweet chocolate chips
  • 2 tablespoons shortening

Information

  • Prep Time: 45 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 25 mins
  • Servings: 60
  • Yield: 5 dozen

  • Line a baking sheet with waxed paper; set aside.
  • Combine confectioners' sugar, peanut butter, butter, and vanilla in a large bowl; mix together with your hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on the prepared baking sheet and refrigerate until ready to coat with chocolate.
  • Combine chocolate chips and shortening in a metal bowl over a pot of simmering water. Stir occasionally until melted and smooth. Remove from the heat.
  • Remove chilled peanut butter balls from the refrigerator.
  • Insert a wooden toothpick into a ball, and dip into the melted chocolate until coated. Return to the baking sheet, chocolate-side down, and remove the toothpick.
  • Repeat Step 5 to coat remaining balls. Refrigerate coated balls until set, about 30 minutes.
  • Nutrition

    102 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 41mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 52mg