How to Make Bubbling Bread Sticky Buns - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked sticky buns wafting through the kitchen. These gooey, sweet treats are a beloved comfort food, perfect for breakfast or as a special dessert. And when you add the bubbling, hot brown sugar and pecan topping that seeps into every nook and cranny of the fluffy bread, you have a decadent indulgence that's hard to resist.

Making your own homemade sticky buns is a truly rewarding experience, and with this recipe for Bubbling Bread Stick...

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Ingredients

  • ¼ cup chopped walnuts (Optional)
  • 18 frozen dinner rolls (such as Rhodes®)
  • 1 cup brown sugar
  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix (such as Jell-O®)
  • ½ cup raisins (Optional)
  • ½ cup chopped walnuts (Optional)
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ cup butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 8 hrs 5 mins
  • Total Time: 8 hrs 55 mins
  • Servings: 12
  • Yield: 1 9-inch fluted tube pan

  • Grease a 9-inch fluted tube pan (such as Bundt®).
  • Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.
  • Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.
  • Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.
  • Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.
  • Nutrition

    456 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 423mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 137mg
    • Iron: 3mg
    • Potassium: 195mg