How to Make Bubble Pizza - A Step-by-Step Guide

There are few things more comforting than a warm, cheesy pizza fresh out of the oven. But if you're looking for a fun twist on the classic dish, why not try making a bubble pizza? This unique recipe takes all the delicious flavors of your favorite pizza and transforms it into a bubbly, gooey delight that's sure to be a hit with family and friends. Whether you're looking for a new party appetizer, a quick weeknight dinner, or simply a tasty snack, bubble pizza is the perfect choice.

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Ingredients

  • 1 pound ground beef
  • ¼ pound sliced pepperoni sausage
  • 1 (14 ounce) can pizza sauce
  • 2 (12 ounce) packages refrigerated buttermilk biscuit dough
  • ½ onion, sliced and separated into rings
  • 1 (10 ounce) can sliced black olives
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  • Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until crumbly and evenly browned. Stir in pepperoni; cook and stir until browned. Drain excess fat. Stir in pizza sauce. Remove from heat and set aside.
  • Cut each dough round into quarters and place in the bottom of the prepared baking dish. Spread meat mixture evenly over dough. Sprinkle with onion, olives, and mushrooms.
  • Bake, uncovered, in the preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Continue baking until cheese is melted, 5 to 10 minutes more. Let stand for 10 minutes before serving.
  • Nutrition

    567 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 89mg
    • Sodium: 1403mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 32g
    • Vitamin C: 7mg
    • Calcium: 286mg
    • Iron: 5mg
    • Potassium: 502mg