How to Make Bubble and Squeak - A Step-by-Step Guide

Bubble and Squeak is a classic British dish that is a delicious and frugal way to use up leftover vegetables. It is a simple yet satisfying meal that is often enjoyed as a hearty breakfast or brunch. Traditionally, Bubble and Squeak is made by frying the leftover vegetables in a skillet until they are browned and crispy on the outside, while still warm and soft on the inside.

The name Bubble and Squeak is said to come from the sound the dish makes as it cooks - the bubbling and squeak...

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Ingredients

  • ½ medium head cabbage, sliced
  • 3 slices bacon, diced
  • 1 onion, thinly sliced
  • 1 cup cubed cooked ham
  • 1 tablespoon butter
  • 3 cups potatoes - baked, cooled and thinly sliced
  • ½ teaspoon paprika
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

  • Cook cabbage in a medium saucepan with a small amount of water until tender, about 3 to 5 minutes. Drain, and set aside.
  • Cook bacon and onion in a well-seasoned cast iron skillet until onion is soft and bacon is cooked, about 5 minutes.
  • Add ham, and cook until heated through. Add butter, then mix in cooked cabbage and potatoes; season with paprika, salt, and pepper. Cook until browned on the bottom, turn, and brown again.
  • Nutrition

    159 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 23mg
    • Sodium: 423mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 35mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 497mg