How to Make Bryanne's Cherry Cobbler - A Step-by-Step Guide

There's nothing quite like the smell of a freshly baked cherry cobbler wafting through the air. The sweet and tart cherries mingling with a buttery, golden-brown crust is a delightful treat that is sure to satisfy any sweet tooth. And if you're looking for a delicious and easy cherry cobbler recipe, look no further than Bryanne's Cherry Cobbler.

This recipe is a favorite in our household, and for good reason. It's simple to make, requiring just a few basic ingredients that you probabl...

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Ingredients

  • 3 ¾ cups cherry pie filling
  • 1 package yellow cake mix
  • ½ cup brown sugar
  • ½ cup butter, cut in small pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
  • Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
  • Bake in preheated oven until the top is golden brown, 45 to 90 minutes.
  • Nutrition

    388 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 21mg
    • Sodium: 359mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 78mg
    • Iron: 1mg
    • Potassium: 139mg