How to Make Bry's Chocolate Lamb Chili - A Step-by-Step Guide

Welcome to Bry's Chocolate Lamb Chili recipe! If you're looking for a unique and delicious twist on traditional chili, you've come to the right place. This recipe combines savory ground lamb with a rich, chocolatey sauce to create a hearty and satisfying meal that is perfect for a cozy night in or a gathering with friends and family.

The combination of chocolate and lamb may seem unconventional, but trust me, it's a match made in culinary heaven. The deep, earthy flavors of the lamb pair ...

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Ingredients

  • 1 medium onion, chopped
  • 1 pound lean ground lamb
  • 2 tablespoons olive oil
  • ½ teaspoon red pepper flakes
  • ½ tablespoon dried basil
  • 1 teaspoon cumin
  • ⅛ teaspoon cinnamon
  • 2 large cloves garlic, minced
  • 3 ½ tablespoons chili powder
  • ½ teaspoon dried oregano
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon white sugar
  • 1 bay leaf
  • salt and pepper to taste
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 4 cups red beans, with liquid

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large pot, cook onions and ground lamb in olive oil over medium heat.
  • When onions are soft and meat browned, season with red pepper flakes, basil, cumin, cinnamon, garlic, chili powder, dried oregano, cocoa powder, sugar, and bay leaf, and salt and pepper to taste. Cook for 1 or 2 minutes. Stir in tomatoes and beans. Increase heat to bring soup to a boil. Reduce heat, and simmer for 15 minutes.
  • Nutrition

    366 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 1052mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 11g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 10mg
    • Calcium: 120mg
    • Iron: 6mg
    • Potassium: 410mg