How to Make Brussels Sprouts Slaw with Honey Yogurt Dressing - A Step-by-Step Guide

Brussels sprouts are a vegetable that often gets a bad rap, but when prepared correctly, they can be a delicious and nutritious addition to any meal. This Brussels Sprouts Slaw with Honey Yogurt Dressing recipe is a perfect example of how to showcase the deliciousness of this underappreciated veggie.

Brussels sprouts have a unique flavor and texture that can be enhanced with the right ingredients and cooking methods. This slaw recipe takes advantage of their crunch and slightly nutty f...

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Ingredients

  • 4 cups thinly sliced Brussels sprouts*
  • 1 medium apple, coarsely chopped
  • 4 slices bacon, crisp-cooked and crumbled
  • ½ cup sliced almonds, toasted**
  • 1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt
  • 1 tablespoon cider vinegar
  • ¼ teaspoon salt

Information

  • Prep Time: 30 mins
  • Cook Time: 4 mins
  • Additional Time: 1 hr 56 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine Brussels sprouts and 2 tablespoons water in a medium microwave-safe bowl; cover. Microwave on 100% power (high) for 4 minutes, stirring halfway through. Immediately chill the Brussels sprouts by plunging into a bowl of ice water; drain well. Remove any excess moisture from the Brussels sprouts by using a salad spinner or place Brussels sprouts in a colander and use paper towels to absorb the excess moisture.
  • Combine Brussels sprouts and apple in a large bowl. Pour Honey Yogurt Dressing (see below) over Brussels sprouts mixture; toss gently to coat. Add bacon; toss gently to combine. Cover and chill for 2 to 24 hours. Just before serving, gently stir in almonds.
  • Honey Yogurt Dressing: Stir together VOSKOS® Nonfat Honey Greek Yogurt, cider vinegar, and salt in a bowl. Chill up to 24 hours.
  • Nutrition

    110 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 230mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 38mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 268mg