How to Make Brussels Sprout Slaw with Cranberries - A Step-by-Step Guide

Brussels sprouts often get a bad rap, but this Brussels Sprout Slaw with Cranberries recipe is here to change that. With its vibrant colors and delicious flavors, this dish is sure to become a new favorite for anyone who tries it. The best part? It's quick and easy to make, making it perfect for a healthy weekday lunch or a colorful side dish for a holiday meal.

This recipe takes the humble Brussels sprouts and transforms them into a crunchy, tangy slaw that is packed with nutrients. ...

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Ingredients

  • 1 pound Brussels sprouts, shredded
  • 4 carrots, peeled and shredded
  • 1 cup shredded red cabbage
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 1 cup mayonnaise
  • ⅓ cup canola oil
  • ¼ cup apple cider vinegar
  • 1 tablespoon celery seed
  • salt and ground black pepper to taste
  • 5 ounces dried cranberries

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine Brussels sprouts, carrots, and cabbage in a large bowl. Combine salad dressing, mayonnaise, canola oil, vinegar, celery seed, salt, and pepper in a separate bowl. Pour dressing over vegetables and toss well to combine. Add dried cranberries and toss again.
  • Nutrition

    313 cal.

    • Total Fat: 26g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 312mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 37mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 252mg