How to Make Bruschetta with Roasted Sweet Red Peppers - A Step-by-Step Guide

Bruschetta with Roasted Sweet Red Peppers is a delightful and flavorful dish that makes for the perfect appetizer or snack. This simple yet elegant recipe is a classic Italian dish that is sure to impress your guests with its vibrant colors and bold flavors.

Featuring crispy, toasted bread topped with creamy goat cheese and savory roasted sweet red peppers, this bruschetta is a delicious combination of flavors and textures. The sweetness of the peppers complements the tanginess of the...

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Ingredients

  • 16 ounces Italian bread
  • 2 tablespoons olive oil
  • 1 (16 ounce) jar marinated roasted sweet red peppers
  • 3 cloves garlic, chopped
  • 1 tomato, seeded and chopped
  • 1 cup chopped fresh basil
  • 1 onion, chopped (Optional)
  • 3 teaspoons balsamic vinegar

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 15 mins
  • Servings: 12

  • Preheat your oven's broiler.
  • Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
  • In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
  • Nutrition

    143 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 358mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 24mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 94mg