How to Make Bruschetta with Peas and Mint - A Step-by-Step Guide

Bruschetta with peas and mint is a fresh and flavorful appetizer that is perfect for spring and summer gatherings. The combination of sweet peas and bright, aromatic mint on top of toasted bread makes for a simple yet elegant dish that is sure to impress your guests.

This recipe is a wonderful way to showcase the season's best produce, as it relies on fresh, high-quality ingredients to shine. The sweetness of the peas and the hint of coolness from the mint create a delightful contrast...

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Ingredients

  • 1 tablespoon butter
  • 4 shallots, minced
  • ¾ cup fresh or frozen peas
  • salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh mint
  • 6 slices ciabatta bread
  • 2 tablespoons extra-virgin olive oil, or as needed
  • 1 clove garlic, peeled

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a skillet and cook shallots and peas until soft, but not browned, about 5 minutes. Season with salt and pepper. Transfer to the bowl of a food processor and pulse until coarsely pureed. Mix in mint.
  • Cut ciabatta slices in half and drizzle with olive oil. Cut garlic in half and rub onto each slice.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ciabatta slices on a baking sheet and toast in the oven until lightly browned, about 3 minutes.
  • Remove from oven and spread with pea mixture. Serve immediately.
  • Nutrition

    225 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 398mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 7mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 206mg