How to Make Bruschetta Salad - A Step-by-Step Guide

Bruschetta salad is a delightful twist on the classic Italian appetizer. This refreshing and vibrant dish combines the flavors of juicy tomatoes, fragrant basil, and tangy balsamic vinegar for a light and flavorful salad that's perfect for any occasion. Whether you're looking for a quick and easy side dish for a summer barbecue or a light lunch option, bruschetta salad is sure to be a hit.

The key to a successful bruschetta salad is using the freshest and highest quality ingredients. ...

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Ingredients

  • 6 Roma tomatoes, sliced into rounds
  • ½ pound mozzarella cheese, cut into bite-size cubes
  • 1 cup crushed garlic-flavored bagel chips
  • ½ cup torn fresh basil leaves
  • ½ red onion, chopped
  • ¼ cup light olive oil
  • 3 tablespoons red wine vinegar
  • 2 large cloves garlic, minced
  • 1 tablespoon dried basil
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.
  • Nutrition

    434 cal.

    • Total Fat: 29g
    • Saturated Fat: 9g
    • Cholesterol: 36mg
    • Sodium: 746mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 15mg
    • Calcium: 487mg
    • Iron: 3mg
    • Potassium: 350mg