How to Make Bruschetta Pasta Salad - A Step-by-Step Guide

Bruschetta pasta salad is a delightful and refreshing twist on the classic Italian bruschetta dish. This recipe combines the vibrant flavors of ripe tomatoes, fresh basil, and tangy balsamic vinegar with the comforting and satisfying taste of pasta, creating a dish that is both light and satisfying. Whether you're hosting a summer barbecue, packing a picnic, or simply craving a taste of Italy, this bruschetta pasta salad is sure to be a hit.

The key to this recipe is using the freshes...

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Ingredients

  • ½ (16 ounce) package whole wheat penne pasta
  • ½ cup red wine vinegar
  • ¼ cup extra-virgin olive oil
  • 6 cloves garlic, minced
  • 2 teaspoons white sugar
  • 1 cup finely chopped onion
  • ¼ teaspoon sea salt
  • 1 pinch ground black pepper to taste
  • 4 cups diced tomatoes
  • 2 cups mini fresh mozzarella balls
  • ½ cup fresh basil, coarsely chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Whisk vinegar, olive oil, garlic, and sugar together to make dressing. Add onion, salt, and pepper; mix well.
  • Combine warm pasta and dressing in a large bowl until pasta is well coated. Let cool, about 10 minutes. Add tomatoes, mozzarella balls, and basil to the cooled pasta. Cover and refrigerate for 2 hours before serving.
  • Nutrition

    319 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 390mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 12g
    • Vitamin C: 16mg
    • Calcium: 72mg
    • Iron: 5mg
    • Potassium: 287mg