How to Make Brunch-Worthy Air Fryer French Toast - A Step-by-Step Guide

French toast is a classic breakfast dish that is loved by many for its simple yet delicious flavors. It’s a comforting and satisfying way to start your day, and it’s also a great option for a leisurely brunch with friends and family. However, making French toast can be a bit time-consuming and messy, especially if you’re cooking for a crowd. That’s where the air fryer comes in. By using an air fryer, you can make perfectly cooked French toast in a fraction of the time, with minimal clean-up. ...

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Ingredients

  • ⅔ cup butter pecan-flavored coffee creamer
  • 2 large eggs
  • 1 pinch salt
  • 4 slices brioche bread
  • nonstick cooking spray

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 200 degrees F (95 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C) for 6 minutes.
  • Whip together coffee creamer, eggs, and salt in a shallow bowl or deep plate. Dip each slice of brioche into the mixture, shaking off excess.
  • Spray the air fryer basket with nonstick spray. Working in batches, place bread in the basket, making sure slices do not overlap.
  • Reduce air fryer to 350 degrees F (175 degrees C) and fry French toast for 7 minutes, flipping at the halfway mark. Repeat with remaining bread.
  • Keep cooked French toast warm in oven until batches are complete.
  • Nutrition

    268 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 130mg
    • Sodium: 237mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 7g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 34mg