How to Make Brunch Strata - A Step-by-Step Guide

Brunch is arguably the best meal of the day. It's a time when you can relax with family and friends, indulge in delicious food, and take your time to enjoy the morning. And what better way to start off a leisurely brunch than with a dish that's both savory and satisfying - the Brunch Strata.

A Brunch Strata is a classic casserole dish that combines bread, eggs, cheese, and a variety of other ingredients to create a hearty, flavorful meal. It's the perfect make-ahead dish for a weekend...

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Ingredients

  • 3 cups sliced fresh mushrooms
  • 3 cups chopped zucchini
  • 2 cups cubed fully cooked ham
  • 1 ½ cups chopped onions
  • 1 ½ cups chopped green pepper
  • 2 garlic cloves, minced
  • ⅓ cup vegetable oil
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup half-and-half cream
  • 12 eggs
  • 4 cups cubed day-old bread
  • 3 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper

Information

  • Prep Time: 45 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 16 servings

  • In a large skillet, saute the mushrooms, zucchini, ham, onions, green peppers and garlic in oil until vegetables are tender. Drain and pat dry; set aside.
  • In a large mixing bowl, beat the cream cheese and cream until smooth. Beat in eggs. Stir in the bread, cheese, salt, pepper and vegetable mixture.
  • Pour into two greased 11-in. x 7-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.