How to Make Brunch Pizza Squares - A Step-by-Step Guide

Brunch Pizza Squares are a delicious and satisfying dish that is perfect for a weekend brunch or breakfast. This recipe takes all the flavors of a classic pizza and transforms it into a convenient and portable square that can be made ahead of time and enjoyed on the go. Whether you're hosting a brunch gathering or just looking for a new way to enjoy pizza for breakfast, these Brunch Pizza Squares are sure to become a favorite in your household.

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Ingredients

  • 1 pound bulk pork sausage
  • 1 (8 ounce) can refrigerated crescent rolls
  • 4 eggs
  • 2 tablespoons milk
  • ⅛ teaspoon pepper
  • ¾ cup shredded Cheddar cheese

Information

  • Servings: 8
  • Yield: 8 servings

  • In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll crescent dough into a lightly greased 13-in. x 9-in. x 2-in. baking pan. Press dough 1/2 in. up the sides; seal seams. Sprinkle with sausage. In a bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
  • Bake, uncovered, at 400 degrees for 15 minutes or until the crust is golden brown and the cheese is melted.