How to Make Brunch Enchiladas - A Step-by-Step Guide

Brunch Enchiladas are a delicious and flavorful twist on the classic Mexican dish. This recipe combines the traditional flavors of enchiladas with the comforting and hearty elements of a brunch dish, making it the perfect meal for lazy weekend mornings or a special holiday brunch.

These enchiladas are filled with a savory and creamy mixture of scrambled eggs, black beans, bell peppers, and cheese, all wrapped up in warm flour tortillas. The enchiladas are then smothered in a zesty and...

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Ingredients

  • 1 pound cooked ham, chopped
  • ¾ cup sliced green onions
  • ¾ cup chopped green bell peppers
  • 3 cups shredded Cheddar cheese, divided
  • 10 (7-inch) flour tortillas
  • 5 eggs, beaten
  • 2 cups half-and-half cream
  • ½ cup milk
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon garlic powder
  • 1 dash hot pepper sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Additional Time: 8 hrs 10 mins
  • Total Time: 9 hrs 30 mins
  • Servings: 10

  • Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13-inch baking dish.
  • In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate 8 hours to overnight.
  • The next morning, preheat the oven to 350 degrees F (175 degrees C).
  • Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.
  • Nutrition

    511 cal.

    • Total Fat: 31g
    • Saturated Fat: 15g
    • Cholesterol: 173mg
    • Sodium: 1104mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 26mg
    • Calcium: 351mg
    • Iron: 3mg
    • Potassium: 390mg