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How to Make Brunch Egg Bake - A Step-by-Step Guide

Welcome to the ultimate brunch recipe for a lazy weekend morning - the Brunch Egg Bake! This dish is a delicious combination of eggs, cheese, and savory breakfast meats, all baked to perfection in a casserole dish. Whether you're hosting a brunch for friends or just looking for a hearty breakfast to enjoy with your family, this recipe is sure to please everyone at the table.

What makes this Brunch Egg Bake so special is its versatility. You can easily customize it to your liking by ad...

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Ingredients

  • 3 cups shredded Cheddar cheese
  • 3 cups shredded mozzarella cheese
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • ⅓ cup sliced green onions
  • ½ cup chopped sweet red pepper
  • 2 tablespoons butter or margarine
  • 2 cups diced fully cooked ham
  • 8 eggs
  • 1 ¾ cups milk
  • ½ cup all-purpose flour
  • 2 tablespoons minced fresh parsley
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine cheeses; place 3 cups in an ungreased 13-in. x 9-in. x 2-in. baking dish and set aside. In a medium skillet, saute mushrooms, onions and red pepper in butter until tender; drain. Place over cheese; top with ham. Sprinkle with remaining cheese. In a bowl, beat eggs. Add milk, flour, parsley, basil, salt and pepper; mix well. Slowly pour over the cheese. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

    • Nutrition

    0 cal.

    Categories

    Egg recipes
    Cheese recipes
    Vegetable recipes
    Bread recipes
    Herb recipes