How to Make Brunch Baked French Toast - A Step-by-Step Guide

Brunch Baked French Toast is the perfect dish to serve when hosting a weekend brunch with friends or family. This delicious and indulgent recipe takes the classic French toast to a whole new level by adding a sweet and crunchy topping and baking it to perfection. The result is a dish that is not only easy to make, but also a real crowd-pleaser that is sure to impress all of your guests.

This recipe is great for lazy weekend mornings when you want to create a special and memorable meal...

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Ingredients

  • 3 eggs, beaten
  • 1 cup milk
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • ⅔ cup brown sugar
  • 1 (16 ounce) loaf French bread, cut into 1-inch slices
  • 2 teaspoons ground cinnamon, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
  • Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
  • Bake in preheated oven until beginning to firm, 25 to 30 minutes.
  • Nutrition

    751 cal.

    • Total Fat: 30g
    • Saturated Fat: 17g
    • Cholesterol: 189mg
    • Sodium: 1128mg
    • Total Carbohydrate: 104g
    • Dietary Fiber: 3g
    • Total Sugars: 42g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 188mg
    • Iron: 5mg
    • Potassium: 342mg