How to Make Brownies III - A Step-by-Step Guide

When it comes to classic dessert recipes, few things can top a perfectly baked batch of brownies. Rich, chocolatey, and oh-so-indulgent, brownies are a crowd-pleaser that never goes out of style. Whether you're satisfying a late-night sweet tooth, hosting a gathering with friends, or just looking for a baking project to tackle, brownies are a go-to treat that is sure to please.

If you're in search of the ultimate brownie recipe, look no further than Brownies III. This recipe is a trie...

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Ingredients

  • 4 eggs
  • 1 ½ cups vegetable oil
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 ½ teaspoons salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, beat the eggs and vegetable oil together until well blended. Combine the flour, sugar, cocoa powder, baking powder and salt; stir into the egg mixture. Fold in walnuts if desired. Spread evenly into the prepared pan.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Allow to cool. Cut into squares.
  • Nutrition

    288 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 214mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 60mg