How to Make Brownie Truffles (Brownie Pops) - A Step-by-Step Guide

These Brownie Truffles, also known as Brownie Pops, are a delicious and festive treat that are perfect for any occasion. Whether you're looking for a fun dessert to bring to a party, or just want to indulge in something sweet and chocolatey, these truffles are sure to satisfy your cravings.

Made from rich, fudgy brownie crumbs mixed with cream cheese and covered in a smooth layer of chocolate, these truffles are like bite-sized balls of heaven. They are easy to make and can be customi...

Read more

Ingredients

  • cooking spray
  • 2 (18.3 ounce) packages fudge brownie mix (such as Duncan Hines®)
  • 1 cup vegetable oil
  • 4 eggs
  • ½ cup water
  • 6 ounces semisweet chocolate chips
  • ½ cup heavy whipping cream
  • 1 (16 ounce) package confectioners' coating (such as Wilton® Candy Melts®)
  • lollipop sticks

Information

  • Prep Time: 30 mins
  • Cook Time: 38 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 2 hrs 23 mins
  • Servings: 36
  • Yield: 36 brownie pops

  • Preheat oven to 350 degrees F (175 degrees C). Coat an 11x15-inch baking pan with cooking spray.
  • Empty brownie mix into a large bowl. Add vegetable oil, eggs, and water; stir with a wooden spoon until batter is well blended. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted 1 inch from the edge of the pan comes out clean, 35 to 40 minutes. Let cool completely, about 30 minutes.
  • Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each interval, until melted and smooth. Cool, about 5 minutes.
  • Break brownies into pieces and place in a large bowl. Pour ganache evenly over brownie pieces; mix thoroughly.
  • Line a jelly roll pan with parchment paper. Press brownie mixture evenly into the pan. Freeze until firm, about 30 minutes.
  • Pour confectioners' coating into a microwave-safe bowl. Microwave at 50 percent power for 1 minute; stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted, 1 to 2 minutes more.
  • Roll brownie mixture into balls; insert a lollipop stick halfway into each. Dip balls one at a time into melted confectioners' coating to form a thin, even coating, letting the excess drip off. Stick into a styrofoam block; let stand until coating hardens, about 10 minutes.
  • Nutrition

    284 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 133mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 46mg