How to Make Brownie Pudding - A Step-by-Step Guide

If you're a fan of chocolate desserts, then you're in for a treat with this decadent and indulgent Brownie Pudding recipe. This dessert is the perfect combination of rich and fudgy brownie and creamy, gooey pudding, making it a must-try for any chocolate lover. It's easy to make and sure to impress your friends and family at any gathering or dinner party.

What makes this Brownie Pudding so special is that it creates its own chocolate sauce as it bakes. This means that you get layers o...

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Ingredients

  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup white sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon shortening, melted
  • ½ teaspoon vanilla extract
  • ¼ cup milk
  • ½ cup chopped pecans
  • 1 cup brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup boiling water

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
  • Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
  • Bake in preheated oven 30 to 45 minutes, until set.
  • Nutrition

    334 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 269mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 53g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 141mg